Monday - Thursday: 4 PM - 10 PMFriday: 11:30 AM - 10 PMSaturday: 11 AM - 10 PMSunday: 11 AM - 9 PM
Brined for a full 24 hours and then marinated to lock in the flavor. (GF)
Sun - Thurs: 11am - 9pm
Fri - Sat: 11am - 10pm
