Pan-seared salmon* with a lemon-caper sauce served over creamy cheddar grits and a sunnyside up egg. (GF)
Mon - Thurs: 4 PM - 10 PM
Fri: 11:30 AM - 10 PM
Sat: 11 AM - 10 PM
Sun: 11 AM - 9 PM
Mon: 8:00 AM - 3:30 PM
Tues - Thurs: 8 AM - 9 PM
Fri - Sat: 8 AM - 10 PM
Sun: 8 AM - 8 PM
