Monday - Thursday: 4 PM - 10 PMFriday: 11:30 AM - 10 PMSaturday: 11 AM - 10 PMSunday: 11 AM - 9 PM
Pan-seared salmon* with a lemon-caper sauce served over creamy cheddar grits and a sunnyside up egg. (GF)
Hours:Mon - Thurs: 4 pm - 10 pm
Fri: 11:30 AM - 10 PM
Sat: 11 AM - 10 PM
Sun: 11 AM - 9 PM