aka ICFMF. A potent punch bursting with fruit and spiced tiki flavor. Signature blend coconut washed rum, spiced dark rum, Falernum syrup, mango, pineapple, lime.

Erupting with smoke, heat, and a hint of fruit, this stirred cocktail features mezcal, Ancho Reyes, Fresno pepper shrub, pineapple, and habanero bitters. Warning: contains raw or undercooked products, but consuming raw eggs may increase your risk of being held in high regard by the bar.

A mysterious and magical mixture of Shiitake infused botanical gin, cointreau, orange sake reduction, guava, lemon, egg white.*

Finlandia vodka, Kahlua, espresso, vanilla bean demerara, flamed marshmallow. Warning: contains raw or undercooked products, but consuming raw eggs may increase your risk of being held in high regard by the bar.

East meets West. Drumshanbo Gunpowder tea Irish Gin is shaken with rosemary fig simple syrup and lemon juice. Garnished with flamed rosemary.

Rittenhouse bottled-in-bond rye, sweet vermouth, Amaro Averna, almond infused apricot liqueur, black walnut bitters.

A Flying Bull favorite! Featuring Larceny bourbon, a smoked glass, and flamed orange peel. Try brown butter-washed Larceny +2

Smooth and juicy light rum and Midori melon liqueur meet the bitter bite of hop syrup and grapefruit. Do not sleep on this one!

A berry-forward refreshing cocktail with freshly muddled mint, vodka, pomegranate liqueur, strawberry simple, and lemon.

A flirty twist on a classic margarita, made with tequila, fresh basil syrup and lemon juice, kissed with St. Germaine and a sweet salty rim.

Sacred Valley (Peruvian) Pisco, passionfruit liqueur, lemon juice, kiwi lime oleo, egg white.

A timeless classic, reimagined. Mezcal and reposado tequila with spiced pear liqueur and fresh lemon juice.