Crispy mozzarella sticks with zesty marinara sauce

Flash-fried and tossed in sweet agave glaze, topped with tangy pickled red onions. (GF) (V)

Tender macaroni smothered in a rich, velvety beer cheese sauce made with sharp cheddar and craft beer. Topped with crispy shallots.

Made with shredded chicken, cheeses, buffalo sauce, and ranch. Comes with pita and celery – great for sharing!

With beer cheese, pico de gallo, guacamole, and sour cream. Choose smoked brisket, grilled chicken, or black beans.

Chef-selected cheeses, bresaola, and beer braised bratwurst. Served with seasonal fruit, crostini, and assorted accoutrements.

Topped with sweet and smoky bacon jam, brisket, or crispy pork belly. (GF)

Choose smoked brisket, grilled chicken, shrimp, or crispy pork belly. Topped with pico de gallo and cilantro-lime slaw. Choose flour or corn tortilla. (GF/O)Add avocado +3

Mix and match your choice of fried chicken, smoked brisket, or classic beef burgers. Add avocado +3

Brined for a full 24 hours and then marinated to lock in the flavor. (GF)

Brined for a full 24 hours and then marinated to lock in the flavor. (GF)

Topped with tomatoes, onions, bacon bits, and blue cheese (GF)

Local romaine, crispy croutons, and housemade Caesar dressing (GF/O)

A juicy, gourmet half pound beef patty* topped with smoked gouda, caramelized stout onions, crispy bacon, and house-made rosemary aioli. Served with truffle fries.

8 oz filet mignon* with crispy duck fat potatoes and sautéed spinach. Finished with a drizzle of chimichurri sauce. (GF)

Savory, juicy beer-braised bratwurst served over a bed of creamy mashed potatoes, topped with rich onion gravy and paired with sautéed cabbage.

Tender, pan-seared chicken breasts in a bright and zesty lemon and caper sauce, finished with a splash of white wine and served over pasta. Try it with shrimp instead!

A juicy, bone-in pork chop, perfectly grilled and served with creamy mashed potatoes and savory collard greens. (GF)

Pan-seared salmon* with a lemon-caper sauce served over creamy cheddar grits and a sunnyside up egg. (GF)

With bacon, mayo, lettuce, tomato, and onions.

A juicy, beer-braised bratwurst grilled to perfection and served in a soft hoagie roll, topped with sautéed peppers and onions.

Crispy chicken breast topped with pimento cheese, a drizzle of sweet agave, and greens.

Made with a short rib and brisket blend, topped with bacon, caramelized onions, house made aioli, cheddar cheese and peppered arugula.

A juicy, hand-crafted beef patty made from a rich blend of short rib and brisket. With cheddar, lettuce, tomato, pickles, and onions.

A juicy, gourmet half pound beef patty* topped with smoked gouda, caramelized stout onions, crispy bacon, and house-made rosemary aioli. Served with truffle fries.

With Fries or Tots

With Fries or Tots

With Fries or Tots

With fresh bruleed meringue

Hot fresh brownie served with vanilla ice cream and stout chocolate sauce

Ask your server for this week’s flavor

Espresso and aged rum over a gelato base topped with cold foam and a cherry, 21+ only